Set Course Menu
Menu served Monday - Thursday 12pm-9pm, Friday and Saturday 12pm-4pm
Main Course £7.95
Two Course £9.95
Three Course £11.95
Starters
Homemade chicken liver pâté served with red onion and sultana marmalade, toasted ciabatta and cress garnish.
Homemade soup of the day with crusty Bread.
Smoked Salmon, Beetroot and lentil salad with a mustard dill dressing.
Mains
Traditional corned beef hash served with a green bean, rocket and Parmesan salad.
Homemade fish pie with a cheesy mash lid and boiled egg and watercress garnish.
Sweet potato, spinach and lentil Dahl served with warm Naan bread.
Deserts
Please see our chalkboard for a selection of our daily sweets.
