Christmas Menu 2011
All orders to be made in advance and paid in full 7 days prior to your party
Price: £18.95 per head
Christmas crackers on arrival
Starters
Homemade Chicken Liver Pate, served with red onion & sultana marmalade, toasted ciabatta & cress garnish
Homemade Leek & Potato soup with crusty bread
Potted Shrimps with toasted brown bread, mustard & Avocado salad
Main Courses
Roasted breast of Turkey with sausage meat stuffing, roast potatoes, pigs in blankets & red currant jus
Roast Sirloin of Shropshire beef with roasted potatoes, Yorkshire pudding and a red wine jus.
Goat’s cheese and caramelised red onion tart with balsamic syrup.
All above served with roasted vegetables.
Deserts
Mince pies with cream and berry compote.
Christmas pudding with a cream and brandy sauce.
A selection of cheese and biscuits with grapes and caramelised red onion chutney.
