Buffet Menu
We require a minimum of 10 people in order to place an advance buffet order
Canapés
A selection of mini vol au vent cases
Price: £5.00pp
Hot and Cold Finger Buffet
Pork pies, sausage rolls, scotch eggs, vegetable samosas, spring rolls, baby quiches and a selection of crisps
Price: £6.00pp
Sandwiches
Smoked salmon with a lemon and dill cream cheese
Caramelized red onion and goats cheese bruschettas
Roast beef, horseradish and watercress
A selection of crisps
Price: £6.00pp
Hot Buffet
Coq au Vin. (Chicken breast fillets, in a bacon, silverskin onion and red wine jus)
Spiced beef Provencal in a rich tomato and mushroom sauce
Sweet potato, lentil and spinach curry
Rice, Roasted new potatoes and Salad bowl
Price: £10.00pp Standing £12.00pp Sitting
